“吃瘦”風潮來襲,花式蛋白方案為健康食品賦能!| FBIC Go!創新直播
菲(fei)仕(shi)蘭(lan)食(shi)品(pin)配(pei)料(liao)將(jiang)從(cong)市(shi)場(chang)消(xiao)費(fei)洞(dong)察(cha),消(xiao)費(fei)者(zhe)研(yan)究(jiu)等(deng)角(jiao)度(du)出(chu)發(fa),揭(jie)示(shi)肌(ji)肉(rou)及(ji)行(xing)動(dong)力(li)提(ti)升(sheng)的(de)重(zhong)要(yao)性(xing),從(cong)而(er)講(jiang)述(shu)優(you)質(zhi)蛋(dan)白(bai)如(ru)何(he)有(you)效(xiao)提(ti)高(gao)瘦(shou)體(ti)重(zhong)的(de)科(ke)學(xue)原(yuan)理(li),並(bing)為(wei)觀(guan)眾(zhong)呈(cheng)現(xian)一(yi)係(xi)列(lie)有(you)助(zhu)於(yu)客(ke)戶(hu)研(yan)發(fa)創(chuang)新(xin)的(de)應(ying)用(yong)方(fang)案(an)及(ji)產(chan)品(pin)介(jie)紹(shao)。4月27日15:00-16:00,記得準時來聽哦~