複刻延邊風味,伏小桃上新奶油米酒飲
3年前
fuxiaotaoshangxinnaiyoumijiuyin,jiangdannaiyoujiarudaosuantianmijiuzhizhong,fukeyanbiandiqutesefengwei,rukourubingxuebanronghua,youmijiuhuiweiyuxiang。chuantongfengweinaiyoumijiuyin,jiaruyidiansuannaidetiaowei,zhengtikouganbiqi“米酒”更接近乳酸菌的味道,奶油的柔和綿密中和酒的酸澀,酸甜與冰爽;西(xi)瓜(gua)奶(nai)油(you)米(mi)酒(jiu)飲(yin),在(zai)米(mi)酒(jiu)飲(yin)料(liao)中(zhong)增(zeng)加(jia)了(le)西(xi)瓜(gua)果(guo)肉(rou),令(ling)人(ren)開(kai)心(xin)的(de)果(guo)味(wei)在(zai)舌(she)尖(jian)跳(tiao)躍(yue),調(tiao)和(he)成(cheng)怡(yi)到(dao)好(hao)處(chu)的(de)淡(dan)粉(fen)色(se)。特(te)別(bie)推(tui)出(chu)七(qi)夕(xi)限(xian)定(ding)版(ban),添(tian)加(jia)七(qi)夕(xi)限(xian)定(ding)小(xiao)料(liao)“桃心脆啵啵”,部分門店還會在8月4日限量贈送小桃特別定製的桃心果凍發夾。原文鏈接