1月4ri
，bieyangroukexuanbuzaiqiyuanyouhuojiangchanpinbieyangroukezhiwujixiebingdejichushang
，yuzhongguotuichuxinchanpincuixiangsuzhazhiwujixiebing。juxi，gaichanpinzaiyuanyouzhiwujixiebingdejichushangjinxingjingyanyuchuangxinyichengxianqingxinzhigan
，zaibaoliuhuojiangchanpinkepimeichuantongxiebingdenongyuxianweidetongshi，jiangxiannenduozhi
、彈牙爽滑的植物基蟹肉包裹進金黃誘人、香酥鬆脆的外殼，為消費者帶來感官和味蕾上的雙重盛宴。該產品選用簡單的植物成分匠心製成，添加豌豆蛋白與DHA藻油。每100克脆香酥炸植物基蟹餅中包含11.7克蛋白質與13.1克脂肪，且無反式脂肪。原文鏈接